You are always so complimentary when you come here, people will start to think I’m paying you bungs!
Yep, I’m all for organ meat too. There’s plenty of stuff I haven’t tried and would like to, but I don’t go for too many days without a meal including liver. I found faggots to be an interesting alternative to the usual offal stews and casseroles.

Go forth and eat innards! (Is that copyright theft? )

GDave

Okay, back to the food. Interesting recipe and the photo is wonderful. I very much respect the idea of eating all the animal and the nutritional value of organ meat is off the charts. Very healthy, indeed. Providing the subject wasn’t an alcoholic, which is unlikely.

Another wonderful post from greedydave.com!

Melissa

I’d say that the quantities used just about rendered caul extraneous, but that’s in no small part thanks to your influence in cooking by feel rather than sticking to a recipe. Cheers Miles.

GDave

The hand cranker has an ingenious rubber shoe for said worktop clampings. There must be something you could do with a wet tea towel that could produce a similar surface protector!? You might be able to hide your ‘tool kit’ in an oversized handbag but your 3ft pasta drying stand will need a completely different tack.

GDave

I’ve always fancied a low tech hand cranker ….. trouble is with this new work top I daren’t clamp anything (I’ll probably need encouragement to actually use this kitchen at all and must get over my fear of unworthyness ). Oh dear, what will become of my low tech pasta mangle…. I may have to resort to surreptitious clamping in other peoples homes then bagging up the pasta and mince while the host isn’t looking

Cid

p.s. be wary of anyone entering your house with what sounds like a tool kit in an over sized handbag

You’d be very welcome! This is my sort of food, but I always was a peasant. No luxurious Kenwood gadgets here, my mincer is a low-tech hand cranker! It’s actually really fun to use and occasionally makes entertaining wet farting noises.

Great news about the kitchen. Soon the building site will be a distant memory and you’ll be boiling your homemade capellini like a cook possessed!

GDave

I would be delighted to walk through your door to receive these…. splendid and tasty they look, plus you’ve taken the time to mince your own meats (that’s one Kenwood gadget I haven’t got yet but now feel the need to find).

Kitchen up-date…. nine tenths there, another week and I’ll have an oven!

Cid